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Ty.Ys
Hotel-restaurant
in Audierne
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At the TY.YS HÔTEL restaurant: modern cuisine with local flavours. Discover a land and sea cuisine, composed of products carefully selected for their gustatory qualities and their local origins.
Modern cuisine with a touch of the sea: at the TY.YS HÔTEL restaurant, we celebrate local treasures: products from the local fishery with our king dish: grilled lobster, as well as those from inland Brittany. A tribute to Breton gastronomy and its producers, combining simplicity, quality and a touch...At the TY.YS HÔTEL restaurant: modern cuisine with local flavours. Discover a land and sea cuisine, composed of products carefully selected for their gustatory qualities and their local origins.
Modern cuisine with a touch of the sea: at the TY.YS HÔTEL restaurant, we celebrate local treasures: products from the local fishery with our king dish: grilled lobster, as well as those from inland Brittany. A tribute to Breton gastronomy and its producers, combining simplicity, quality and a touch of adventure.
The restaurant is open every day, from breakfast (7.30am-10am) to lunch (12pm-2pm) and dinner (7pm-9pm), whether you're a hotel guest or an epicurean!
We offer a limited menu and focus on the quality and local origin of our products, thanks to short supply chains: potatoes, pork, lobster, fish, fruit and vegetables, snails... The best of Brittany on your plate.